Heavy snow last night all dressed the whole Shanghai good beautiful scenery in front of the morning gave was fascinated, from small to large have not seen such good fun snow!! The white everywhere to see to the district's vehicles have become a white felt good surprise!! are excited to take the camera to keep this beautiful moment, and they forget that yard snowman, which is full of regret, it seems I have to wait many many many years to complete this dream!!
What a beautiful snow scene photos must stay!!
accompanied by such beautiful scenery, your mood is excellent, Made in, ha ha, out of his post can not find the link himself, is the time to hand in papers. am still do not know what to do, the family uncle who likes to eat cream cakes, made a very slow consumption of cheese, I think to want to go cheese or not resist the temptation to eat a lot of fear of what the head cheese would not be comfortable to make one a little. He was very critical of the end does not like to eat cake with cookies, so it is still a hands-chiffon bottom, in order to discuss He ate more and did two flavors, a little taste of children lie, I did not expect sales to do it well, hee hee, but fortunately, fortunately this time I do not need a man destroyed!!
also recently a little inspiration No, do not always come out very satisfied and feel that can not find pictures, background dark works that have no means of highlighting the true nature, so depressed!!
Usually I like to eat chocolate, hey, this improvement made under the chocolate they can find an excuse to eat more of!!
material:
the end of a chiffon cake, white chocolate, each 30g, sugar 30g, cheese cheese 130g, light cream 150g, fish powder 6g, adequate water, milk, 80g
practice:
1 chiffon cake mold release heat at the bottom of alternate
2 cheese slipping no particles of water, add milk, whipping cream and mix well to hit 7
3 add cheese and mix well distributed
4 fish powder add water and sugar and heat the water to melt into the cheese mixture and beat in the
5 will be divided into two one half of the cheese mixture and add melted dark chocolate, add half the melted white chocolate Mix
6 first dark chocolate paste into the mold in the refrigerator until set
7 after the white chocolate batter into the chilled mold can continue to chilled until set
No comments:
Post a Comment